May 27, 2021
The Dalla Corte Partners Meeting Italia
In Dalla Corte we’ve always particularly valued our commercial successes in Italy - thi... More
May 26, 2021
We asked our coffee experts what their first coffee experience was!
We want to end this journey from bean to cup by asking each of our coffee experts what t... More
May 24, 2021
Danilo Lodi talks about manual coffee extraction systems
Danilo Lodi, Dalla Corte Coffee Pro from Brazil and official judge of the World Coffee E... More
May 20, 2021
Paolo Dalla Corte tells us his point of view on espresso machines
Moving on to coffee extraction systems, we want to dedicate an entire chapter to espresso... More
May 18, 2021
It's time to talk about grinding, with Johnny Jeon
We went through the stages that led us from where coffee grows, how it should be harvest... More
May 14, 2021
Simone Guidi tells us what it takes to be a good roaster
Simone Guidi of La Sosta Specialty Coffee tells us what roasting means and what it takes... More
May 12, 2021
Cole Torode explains coffee processing!
Cole Torode explains in detail what are the processes to go from a freshly picked drupe,... More
May 10, 2021
Fabrizio Senciòn Ramirez is back to talk about coffee picking
Fabrizio Senciòn Ramirez is back to talk about coffee! Today he tells us about the most ... More
May 06, 2021
Let's talk with Cole Torode about where is coffee grown
#beantocup - today we talk about where is coffee grown and in which new countries of ori... More
May 04, 2021
Let's talk about what motivates us every day - coffee!
From bean to cup - today we start a series of featured articles that focus on the element ... More
Jan 19, 2021
Flat White vs Cappuccino
Flat White vs Cappuccino - which one is your favourite? And no, they are not “basica... More
Dec 22, 2020
We stand by the side of the best baristas
Being a barista requires commitment, knowledge, love for coffee and passion. It takes a l... More