@miscusi thanks for coming to Officina!

@miscusi thanks for coming to Officina!

Last week we had the pleasure of holding our first coffee course with the Team from @miscusi, a chain of restaurants specialized in fresh pasta that has now become international, but that was born right here in our hometown, in Milan. Not only carbonara and amatriciana, coffee is just as important at @miscusi: this is why they have Evo2 in their restaurants to serve delicious espressos.

In Officina Dalla Corte we’ve studied the path of the coffee bean from drupe to cup, the chemistry behind a "simple" latte art, espresso extraction with our professional commercial machines, and alternative extraction methods that are becoming increasingly popular on the international coffee scene.

This journey of bringing people in Italy closer to specialty coffee has been a very important project to us for some time now, we can't wait to have you with us in Officina! Don't miss “How I Met Your Coffee” this Friday, an event of the # coffeeboom2021 movement by SCA Italy, see you here!