Magazine

French savoire faire in Milan

Jul 15, 2016


Breakfast is the most important meal of the day. They say.
We trust in experts whom we provide our evo2 for a state-of-the art petit dejeneur. Variations on croissants, from the most classical to the most stuffed, from the vegan with spelt and quinoa, to French and Portuguese specialties, combined to a wide assortment of salty products for a fanciful aperitif or a rich brunch.
Our evo2 is the right choice in a modern coffee shop, which reminds, in its delicacies, the French savoir faire.


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French savoire faire in Milan